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#115 Dinner for Four at IL Cantinori

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Looking for a meal on the town in NYC? Bid for a meal for 4 at NYC legend IL Cantinori. 

Il Cantinori opened its doors in 1983, and has been at the forefront of Tuscan cuisine in New York City ever since. Our original chef (Antonio Cinardi) is still with us, as are many of our employees. Owned by Steve Tzolis, Nicola Kotsoni (of Periyali and Bar Six), and Frank Minieri, the restaurant continues to beat the odds. An ever-changing menu is one key ingredient of this success. While staying true to many of Tuscany‚Äôs classic dishes, the restaurant maintains an ever-growing database of innovative preparations that change with the seasons. This certificate does not include wine, liquor, tip, or tax.


Retail Value: $250