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#140 Ruya Fine Dining for 10 Hosted by Chef Colin Clague

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A fine dining experience for 10 persons at Ruya at the Grosvenor House Dubai, hosted by Chef Colin Clague.

Some of Colin’s notable achievements include being in the pre-opening team of the prestigious Burj Al Arab in Dubai and Executive Chef of award-winning Japanese Izakaya restaurants – Zuma in London and Dubai. He then moved to join Caprice Holdings in the United Arab Emirates where he was in charge of all the restaurants under the group, as well as the opening of the Ivy at the Jumeirah Emirates Towers.

Through the years Clague’s dedication and passion saw him acquired extensive industry experience that spans the globe. His culinary creations are ingredient driven and food focused; he believes in using the best quality ingredients to create sublime flavours executed with simplicity and finesse.


Kindly donated by: Grosvenor House